“ Our restaurant has beautiful space and delicious food ”
A Sumptuous Afro-continental Kitchen providing the best of African and Continental cuisine and African Village Kitchen where classic Yoruba, Igbo and Hausa food comes to life.
Breakfast
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GRILLED HANGER STEAK $19.99
Pan-crisp red bliss potatoes, charred red onions -
SAUVIGNON BLANC $15.50
Lemon-lime, gooseberry, green herbs, and white flower -
PINOT NOIR $23.50
Light-bodied but viscous with red fruit, oak spice, pepper -
“COUNTRY” BREAKFAST $13.40
Biscuits with fresh sausage patties & country gravy
Lunch
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CORNISH-MACKEREL $39.99
Cornish mackerel, marinated tomatoes -
ROASTED STEAK ROULADE $45.50
Light-bodied but viscous with red fruit, oak spice, pepper -
CRAB CONGEE $23.50
Light-bodied but viscous with red fruit, oak spice, pepper -
WESTERN SUNRISE $20
Two fried eggs with cheese & two breakfast meats
Dinner
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CHICKEN LIVER PARFAIT $39.99
Chicken, onion, vegetable oil, Sour cream sauce -
ITALIAN TASTING PLATTER $15.50
Three Italian Favorites: Baked Clams, Fried Calamari -
CRAB CONGEE $23.50
Biscuits with fresh sausage patties & country gravy -
SALT AND PEPPER CALAMARI $20.44
Rocket, lime, chipotle aioli
Request A Table
Main Dishes